TAKE AWAY MENU

ACCOMPANIMENTS

Boondi Raita ...................$4.00

Onion Raita ...................$4.00

Fresh Cut Salad ...................$4.00

Mango Chutney ...................$4.00

Fresh Garlic and Green Chilly Fry ...................$4.00

Kachumber ...................$4.00

Apple Chutney ...................$4.00

Cucumber Raita ...................$4.00

Papad Fry .........$4.00

ENTREE

Non Vegetarian Entree

Chingri Chops (3 pcs) ...................$12.00
Spiced Shrimp fritters mixed with onion, garlic and coriander served with sweet chilli sauce

Macch Bhaja (4 pcs) ...................$12.00
A popular home style recipe, fish fillets spiced with garlic, five spices and turmeric - deep fried and served with Kasundi sauce

Kesari Scallops (5 pcs) ...................$17.00
Pan seared scallops served with creamy Saffron sauce.

Sizzling Garlic Prawns (5pcs) ...................$17.00
Jumbo prawns marinated in garlic and herbs, pan grilled.

Keema Pudina Samosa (2 pcs) ................... $9.00
Triangular puff pastries stuffed with lean lamb mince seasoned with fresh mint and roasted cumin seeds

Chicken Tikka (4 pcs) ................... $11.00
Tender fillets of chicken marinated overnight in garlic, yoghurt and spices, cooked in Tandoor.

Tandoori Reshmi Chanpe (3 pcs) ................... $17.00
Spicy and hot chicken morsels stir finished with capsicum and onions.

Chicken Chatpatti ................... $11.00
Tantalizing mix of sweet & sour chicken tossed with chilli & garlic

Kashi Sizzling Plattern ................... $29.00
Combination of two pieces each of Keema samosa, Chicken tikka, Fish fry and Garlic Prawn (for two)

Vegetarian Entree

Soup of the Day ...................$5.00

Aloo Tikki Awadhi (2 pcs)...................$7.50
Spiced potato patties served with chick peas and sweet & savoury chutneys – a popular street snack

Kopi Shingara (2 pcs) ...................$7.50
Puff pastry stuffed with cauliflower, potato and peas

Bhajia Chaat ...................$7.50
Onion bhaji, topped with mint, tamarind and yoghurt sauces. The sauce brings out the flavour - must have dish.

Mini Medhu Vada (6 pcs) ...................$6.50
Mini Lentil dumplings served with tomato and coconut chutneys

Achari Paneer Tikka (4 pcs) ...................$12.00
A vegetarian delight, cottage cheese marinated in a pickled sauce and cooked in charcoal tandoor.

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MAINS

MAINS Lambs & Goat

Lamb Korma...................$18.00
Lamb cooked in caramelised onions, cashew and almond sauce, mildly flavoured with mace and star anise.

Kosha Mangsho................... $22.00
Pieces of lamb leg on bone, slow cooked in degchi with fresh ingredients and herbs, grandmother’s secret recipe

Lamb Korma...................$19.00
Lamb cooked in caramelised onions, cashew and almond sauce, mildly flavoured with mace and star anise.

Bhakre ka Salan...................$18.00
Goat meat (with bone) slow cooked with caramelise brown onions and whole spices, goes well with Laccha Paratha.

Mains Vegetarian

Palak Paneer...................$16.00
A north Indian favourite, fresh cottage cheese and spinach cooked together in aromatic spices and garnished with ginger juliennes.

Malai Kofta...................$16.00
Homemade cottage cheese and potato croquettes simmered in creamy cashew and tomato sauce.

Mix Veg Korma...................$16.00
Garden fresh vegetable stir fried with masala & tomato onion sauce

Baigan Ka Bharta...................$14.00
Charcoal roasted eggplant cooked with peas & spiced tomatoes - has lovely smoky flavour from roasted eggplant

Kumbh Matar Corn...................$16.00
Great combination of mushrooms, corn kernel and green peas, cooked with fresh herbs and spices

Paneer Lababdar...................$17.00
Diced cottage cheese, simmered in butter and creamy rich tomato sauce, flavoured with a hint of fenugreek

Tava Bhindi...................$15.00
Spiced Okras stir fried on a girdle with onions, seasoned with kalanju

Daal Makhani...................$12.00
Punjabi favourite mix of red kidney beans and black daal cooked overnight and seasoned with desi ghee, Kasuri methi and ginger.

Daal Fry...................$11.00
Yellow lentil broth seasoned with cracked cumins

MAINS Chicken

Butter Chicken...................$16.00
Morsels of chicken, cooked with tomato and cream..

Chicken Tikka Masala...................$18.00
Tandoori chicken pieces stir fried with capsicum, onions and tomatoes, a popular Indo British dish.

Murgir Jhol...................$17.00
Traditional home style chicken curry (with bone) cooked with fresh coriander.

Chicken Saag...................$18.00
Fresh Spinach sautéed with chicken marinated in spices, finished with tomatoes & garnished with ginger juliennes

Mains BEEF

Beef Vindaloo...................$19.00
Tangy, spicy, hot beef curry - a Portuguese favourite

Bhuna Beef...................$21.00
Beef, capsicum and shallots stir fried gently with ground cumin, peppers and finished with fresh coriander

Veal Pasanda...................$27.00
Roulades of veal tenderloin stuffed with pistachios, bell peppers & gently simmered in almond and saffron sauce

Mains Seafood

Mix Seafood Mughlai...................$128.00
A delicious mix of scallops, fish, prawns and calamari

Daab Chingri Malai Curry – House Special.............$27.00
Jumbo prawns slow cooked in fresh coconut water & tender coconut pulp

Fish Panch Phoran...................$20.00
Traditionally cooked fish fillets with onion, garlic and tomatoes, with five spices.

Salmon Maccher Jhaal...................$27.00
Salmon fillets cooked with ground mustard, green chilli & turmeric –an authentic home style and flavoursome dish, recommended with rice.

Lobster Nawabi
Fresh Lobster meat cooked in rich sauce of exotic spices, dry fruits and nuts – Market price, subject to availability

Crab Curry...................$25.00
Blue swimmer Crab (shell on) cooked in gravy of ground ginger, onion paste and tomatoes, flavoured with curry leaf and fresh coconut

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RICE & BREAD

Breads (Charcoal Tandoor)

Roti - Wholemeal bread...................$2.50

Plain Naan - Lightly buttered bread...................$2.50

Garlic Naan Garlic flavoured bread...................$3.00

Herb Naan - Herb flavoured bread...................$3.50

Onion kulcha Spanish onion stuffed bread...................$4.50

Palak Paratha Bread with fresh spinach....................$4.00

Laccha Paratha Butter layered wholemeal bread ..........$4.00

Cheese Naan Cheese stuffed bread...................$4.50

Peshawari Naan Date and dry fruit stuffed bread .........$4.50

 

RICE

Basmati Rice ....... $4.00

Jeera Rice Rice stirred with cracked cumin ..... $6.50

Shahi Veg Pulao ....... $12.00
Spiced fresh mix vegetables cooked with Basmati rice

Dum ki Gosht Biryani (Lamb) ...... $16.00
Dum Pukht is a style of slow cooking introduced to India by the Mughals. The lamb is cooked slowly in its own juice in an air tight vessel with aromatic whole spices & saffron.

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DESSERTS

Pista Kulfi...................$5.50
Homemade ice cream with crunchy pistachio nuts.

Strawberry and Chocolate Pancake ........ $7.50
Freshly prepared pancake topped with caramelised cinnamon sauce, served with freshly whipped cream & ice cream

Khejur gud Ice cream...................$5.50
Date jaggery Ice cream

Gulab Jamun...................$5.50
Milk dumplings soaked in rose water syrup.

Death By Chocolate Ice cream...................$5.50

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Take Away Menu

DOWNLOAD MENU

Click to download Take Away Menu.
(pdf size 241 kb)

FRIDAY LUNCH
SPECIAL SET MENU

2 course meal
(entree + main
OR main + dessert)
- choices of Vegetarian, Chicken, Lamb and Fish.

- The main comes with rice and a piece of naan.
- minimum 3 or more people.

Sunday Lunch

Huge variety for your selection.

Note:
Please specify mild/ med/ hot and if you have any food allergies while placing order.

WE OFFER COELIAC, NON DAIRY AND NUT FREE DISHES.

Conditions Apply:
*Prices include gst. *Prices subject to change without notice.