A LA CARTE MENU

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Entree

Non-Vegetarian

Chicken Tikka (4 pcs) ....... $11.00
Tender fillets of chicken marinated overnight in garlic, yoghurt and spices, cooked in Tandoor.

Kashi Sizzling Platter ....... $29.00
Combination of two pieces each of Keema samosa, Chicken tikka, Fish fry and Garlic Prawn (for two)

Chingri Chops (3 pcs) ....... $12.00
Spiced Shrimp fritters mixed with onion, garlic and coriander served with sweet chilli sauce

Macch Bhaja (4 pcs) ....... $12.00
A popular home style recipe, fish fillets spiced with garlic, five spices and turmeric - deep fried and served with Kasundi sauce

Kesari Scallops (5 pcs) ....... $17.00
Pan seared scallops served with creamy Saffron sauce.

Sizzling Garlic Prawns (3 pcs) ....... $17.00
Jumbo prawns marinated in garlic and herbs, pan grilled.

Keema Pudina Samosa (2 pcs) ....... $9.00
Triangular puff pastries stuffed with lean lamb mince seasoned with fresh mint and roasted cumin seeds

Tandoori Reshmi Chanpe (3 pcs) ....... $17.00
Charcoal grilled prime lamb cutlets, marinated overnight in young ginger, lemon juice and mace

Chicken Chatpatti ....... $11.00
Tantalizing mix of sweet & sour chicken tossed with chilli & garlic

Vegetarian

Bhajia Chaat ....... $7.50
Onion bhaji, topped with mint, tamarind and yoghurt sauces. The sauce brings out the flavour - must have dish.

Achari Paneer Tikka (4 pcs) ....... $12.00
A vegetarian delight, cottage cheese marinated in a pickled sauce and cooked in charcoal tandoor

Soup of the Day ....... $5.00

Aloo Tikki Awadhi (2 pcs) ....... $7.50
Spiced potato patties served with chick peas and sweet & savoury chutneys – a popular street snack

Kopi Shingara (2 pcs) ....... $7.50
Puff pastry stuffed with cauliflower, potato and peas

Mini Medhu Vada (6 pcs) ....... $6.50
Mini Lentil dumplings served with tomato and coconut chutneys

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Main

Lamb & Goat

Lamb Korma ....... $19.00
Lamb cooked in caramelised onions, cashew and almond sauce, mildly flavoured with mace and star anise.

Lamb Ghugni ....... $18.00
Lamb sautéed with ginger, garlic, spices and cooked with chick peas until tender

Kosha Mangsho ....... $22.00
Pieces of lamb leg on bone, slow cooked in degchi with fresh ingredients and herbs, grandmother’s secret recipe

Bhakre ka Salan ....... $18.00
Goat meat (with bone) slow cooked with caramelise brown onions and whole spices, goes well with Laccha Paratha

Chicken

Butter Chicken ....... $16.00
Morsels of chicken, cooked with tomato and cream.

Murgir Jhol ....... $17.00
Traditional home style chicken curry (with bone) cooked with fresh coriander.

Chicken Tikka Masala ....... $18.00
Chicken roasted in charcoal tandoor and pan finished with capsicum and shallots.

Chicken Saag ....... $18.00
Fresh Spinach sautéed with chicken marinated in spices, finished with tomatoes & garnished with ginger juliennes

Beef

Beef Vindaloo ....... $19.00
Tangy, spicy, hot beef curry - a Portuguese favourite

Bhuna Beef ....... $21.00
Beef, capsicum and shallots stir fried gently with ground cumin, peppers and finished with fresh coriander

Veal Pasanda ....... $27.00
Roulades of veal tenderloin stuffed with pistachios, bell peppers & gently simmered in almond and saffron sauce

Seafood

Daab Chingri Malai Curry – House Special ....... $27.00
Jumbo prawns slow cooked in fresh coconut water & tender coconut pulp

Fish Panch Phoran ....... $20.00
Traditionally cooked fish fillets with onion, garlic and tomatoes, with five spices.

Mix Seafood Mughlai ....... $28.00
A delicious mix of scallops, fish, prawns and calamari

Lobster Nawabi
Fresh Lobster meat cooked in rich sauce of exotic spices, dry fruits and nuts

Salmon Maccher Jhaal ....... $27.00
Salmon fillets cooked with ground mustard, green chilli & turmeric –an authentic home style and flavoursome dish, recommended with rice.

Crab Curry ....... $25.00
Blue swimmer Crab (shell on) cooked in gravy of ground ginger, onion paste and tomatoes, flavoured with curry leaf and fresh coconut

Vegetarian

Daal Fry ....... $11.00
Yellow lentil broth seasoned with cracked cumins

Tava Bhindi ....... $15.00
Spiced Okras stir fried on a girdle with onions, seasoned with kalanju

Daal Makhani ....... $12.00
Punjabi favourite mix of red kidney beans and black daal cooked overnight and seasoned with desi ghee, Kasuri methi and ginger.

Baigan Ka Bharta ....... $14.00
Charcoal roasted eggplant cooked with peas & spiced tomatoes - has lovely smoky flavour from roasted eggplant

Kumbh Matar Corn ....... $16.00
Great combination of mushrooms, corn kernel and green peas, cooked with fresh herbs and spices

Malai Kofta ....... $16.00
Homemade cottage cheese and potato croquettes simmered in creamy cashew and tomato sauce.

Palak Paneer ....... $16.00
A north Indian favourite, fresh cottage cheese and spinach cooked together in aromatic spices and garnished with ginger juliennes.

Mix Veg Tarkari ....... $16.00
Garden fresh vegetable stir fried with masala & tomato onion sauce

Paneer Lababdar ....... $17.00
Diced cottage cheese, simmered in butter and creamy rich tomato sauce, flavoured with a hint of fenugreek

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Rice, Bread & Sides

Rice

Basmati Rice ....... $4.00
Steamed Basmati rice.

Jeera Rice ....... $6.50
Rice stirred with cracked cumin.

Shahi Veg Pulao ....... $12.00
Spiced fresh mix vegetables cooked with Basmati rice

Dum ki Gosht Biryani (Lamb) ....... $16.00
Dum Pukht is a style of slow cooking introduced to India by the Mughals. The lamb is cooked slowly in its own juice in an air tight vessel with aromatic whole spices & saffron.

Accompaniments

Boondi Raita ....... $4.00

Cucumber Raita ....... $4.00

Onion Raita ....... $4.00

Papad Fry ....... $4.00

Fresh Cut Salad ....... $4.00

Onion Salad ....... $4.00

Kachumber ....... $4.00

Mango Chutney ....... $4.00

Apple Chutney ....... $4.00

Fresh Garlic and Green Chilly Fry ....... $4.00

Breads (Charcol Tandoor)

Herb Naan ....... $3.50
Herb flavoured bread

Roti ....... $2.50
Wholemeal bread.

Plain Naan ....... $2.50
Lightly buttered bread

Garlic Naan ....... $3.00
Garlic flavoured bread

Onion kulcha ....... $4.50
Spanish onion stuffed bread

Laccha Paratha ....... $4.00
Butter layered wholemeal bread

Cheese Naan ....... $4.50
Cheese stuffed bread

Palak Paratha ....... $4.00
Bread with fresh spinach

Peshawari Naan ....... $4.50
Date and dry fruit stuffed bread

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Sweet Dish

Dessert

Khejur gud Ice cream ....... $5.50
Date jaggery Ice cream

Pista Kulfi ....... $5.50
Homemade ice cream with crunchy pistachio nuts

Strawberry and Chocolate Pancake ....... $7.50
Freshly prepared pancake topped with caramelised cinnamon sauce, served with freshly whipped cream & ice cream

Gulab Jamun ....... $5.50
Milk dumplings soaked in rose water syrup

Death By Chocolate Ice cream ....... $5.50

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Indian Food Menu

FRIDAY LUNCH
SPECIAL SET MENU

2 course meal
(entree + main OR main + dessert)
- choices of Vegetarian, Chicken, Lamb and Fish.

- The main comes with rice and a piece of naan.
- minimum 3 or more people.

Sunday lunch

Huge variety for your selection.